Stir-Fry & Mains
Beef Stir-Fry with Poke Sauce
Poke sauce isn't just for poke bowls. Marinate thinly sliced beef for 15–20 minutes, then sear it in a hot pan — super simple, fast and full of flavour.
- Level
- Easy
Watch, then cook along
Ingredients
- Thinly sliced beef
- Kizuna Poke sauce
- A little oil
Method
- 1
Pour Kizuna Poke sauce over the sliced beef and marinate for 15–20 minutes.
- 2
Heat up a pan with a little bit of oil.
- 3
Add the beef and stir-fry until cooked through.
Made with
