Ginger Soy Sauce
Poke
A ready-to-pour seasoning for sashimi poke and veggie poke bowls.
Made for sashimi poke or veggie poke, our poke soy sauce is also great on salads, BBQ meats, fish, vegetables and cold noodles, and as a seasoning for stir-fries.
- Gluten-free
- Non-GMO
- No MSG
- No preservatives
- Plant-based
- Category
- Soy Sauce
- Flavour
- Savoury · Bright
- Bottle size
- 375 mL
- Plant-based
- Yes
Perfect for
- Any poke
- Salad dressing
- Grilled meats
- Fish
- Vegetables
- Cold noodles
- Stir-fries
Ingredients
Tamari, Sesame Oil, Sugars (organic cane sugar, organic brown sugar, Bee-Mindful Hunnie (fresh pressed organic apple juice, organic apple cider vinegar, vegan organic cane sugar)), Rice Vinegar, Shio Koji, Ginger Juice, Kombu, Xanthan Gum
Allergen information
Contains: Soy, Sesame
Storage
Shake well. Refrigerate after opening and consume within 30 days of opening.
Nutrition Facts
Per 1 tbsp (15 g)
Calories 45
% Daily Value*
| Fat 3.5 g | 5 % |
|---|---|
| Saturated 0.5 g | |
| + Trans 0 g | 3 % |
| Carbohydrate 4 g | |
| Fibre 0 g | 0 % |
| Sugars 3 g | 3 % |
| Protein 1 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 330 mg | 14 % |
| Potassium 20 mg | 1 % |
| Calcium 0 mg | 0 % |
| Iron 0.1 mg | 1 % |
*5% or less is a little, 15% or more is a lot
Cook with it
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