Salads & Vegetables
Spinach Goma-ae
A classic Japanese side: blanched spinach dressed with Kizuna Teriyaki and Sesame, mixed 1 : 3. Mix well — done!
- Level
- Easy
Watch, then cook along
Ingredients
- Spinach
- Kizuna Teriyaki sauce
- Kizuna Sesame dressing
- Ice water
Method
- 1
Boil the spinach in water, then plunge it into ice water.
- 2
Cut the spinach into small pieces.
- 3
Add Kizuna Teriyaki sauce and Sesame dressing at a ratio of 1 : 3 (teriyaki : sesame).
- 4
Mix well. Done!
