Stir-Fry & Mains
Yakiniku Yasai Itame — Beef & Vegetable Stir-Fry
Beef and vegetables tossed in a hot pan with Kizuna Stir-Fry sauce — a Japanese home-cooking favourite.
- Level
- Easy
Watch, then cook along
Ingredients
- Sliced beef
- Vegetables
- Kizuna Stir-Fry sauce
Method
- 1
Stir-fry the beef in a hot pan.
- 2
Add the vegetables and keep tossing.
- 3
Pour in Kizuna Stir-Fry sauce and toss until everything is coated.
Made with
