Steak
Steak with Chili Soy Sauce
Enjoy a juicy, flavorful steak in just 10 minutes! Perfect for busy weeknights, this easy recipe combines tender steak with Kizuna Chili Sauce and a creamy chili sauce made with oat milk. Serve with your favorite vegetables, rice, or bread for a quick and delicious meal. You can also try it with Kizuna Stir-Fry Sauce or Poke Sauce for a different flavor!
- Time
- 10 min
- Level
- Easy
Watch, then cook along
Ingredients
- Steak
- Kizuna Chili Sauce (for marinade)
- Your favorite vegetables
- Rice, or bread
- 30g oat milk (or your preferred milk)
Method
- 1
Marinate the Steak: Coat the steak with 20g of Kizuna Chili Sauce. Let it marinate for a few minutes, or longer if time allows.
- 2
Sear the Steak: Heat a pan or grill over high heat. Sear both sides of the steak until nicely browned.
- 3
Air Fry: Transfer the steak to an air fryer and cook for approximately 10 minutes, adjusting the time and temperature depending on your preferred doneness and steak thickness.
- 4
Prepare the Sauce: Combine 100g of Kizuna Chili Sauce and 30g of oat milk in a small pot. Heat gently, stirring until smooth and warm.
- 5
Serve: Slice the steak and serve with the creamy chili sauce alongside your favorite vegetables, rice, or bread.
Made with
