Chicken
Fried Chicken with Teriyaki & Chili Sauce
Chicken marinated in Kizuna Teriyaki, dusted in flour and air-fried until golden, served with Teriyaki and Chili sauce.
- Level
- Easy
Watch, then cook along
Ingredients
- Chicken
- Kizuna Teriyaki sauce
- Flour, for coating
- Kizuna Chili sauce
- Fresh greens, to serve
Method
- 1
Pour Kizuna Teriyaki sauce over the chicken and mix well.
- 2
Coat the chicken in flour.
- 3
Cook in an air fryer until golden.
- 4
Slice and plate with fresh greens.
- 5
Serve with Kizuna Teriyaki and Chili sauce.
