Fish & Seafood
Ahi Tuna Teriyaki Steak
A quick dinner for a busy season: seared ahi tuna glazed with Kizuna Teriyaki, served with rice and greens.
- Level
- Easy
Watch, then cook along
Ingredients
- Ahi tuna steaks
- Any seasoning
- Flour (gluten-free flour works too)
- A little oil
- Kizuna Teriyaki sauce
- Rice and greens, to serve
Method
- 1
Season the tuna steaks and dust them with flour.
- 2
Heat a little oil in a frying pan and sauté the steaks.
- 3
Flip, then pour in Kizuna Teriyaki sauce. Once the sauce coats the steak, you're done.
- 4
Serve with rice and greens, and a little more sauce.
Made with
